Dehydrated Potato Powder (200g)

Description

Maniratanam foods brings for you a premium quality product which are 100% organic in nature, no preservatives or flavoring are used to improve the product appearance and performance. All the products carry their natural taste, easy to use and maintain highest degree of hygiene while manufacturing and packing.

It is frequently mistaken for potato starch, our potato powder is created from dried-out potatoes though potato starch is extracted from potato itself without drying.

 Uses:

Potato powder can be utilized in an assortment of arrangements like nibble food varieties, soups, curries, and different dishes as a thickening specialist.

It can be used as an alternative of corn flour to make cutlets for crispy dishes etc. Holds property of good binder.

Potato starch is a versatile ingredient that’s typically used to thicken and improve the texture of foods, like puddings, sauces, and baked goods. It may also boost certain aspects of health, such as digestion, immune health, and blood sugar control, when used as a supplement

It can be Blended in with different sorts of flour for baking bread and rolls, rolls, flapjacks, bread, biscuits, treats.

It tends to be crushed into flour and used to get ready gulab jamuns and paratha (traditional Indian dishes).

Longer Storage Life – It can be used for long period as compared to fresh potato. One has to ensure to keep in airtight container or packets.

Benefits :

It is high in numerous nutrients, for example, including L-ascorbic acid and vitamin B6; it is additionally a decent wellspring of potassium, calcium, and wealthy in dietary fibres, and contains some protein, also.

The human body is generally ready to break Potato flour/Powder down into sugar somewhat rapidly, making them really great for speedy eruptions of energy.

The fibres presents in potato flour can assist food to traveling through your stomach digestive system more rapidly i.e. ease in digestion.

Potato flour is without gluten, and that implies that it is a protected wheat flour elective for individuals who can’t consume gluten.